We present a simplified take on a cocktail featured on the seasonal drinks list. It's a batch prepared mix that's bursting with tastes of a Christmas time, rendering it excellent for hosting a festive gathering. Save the extra cordial you can use for morning drinks, desserts, or for more rounds of this cocktail.
The Bikini Cocktail
Serves 10 servings
For the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (makes 850ml, enough for 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Directions
For the Citrus Syrup: Place all the items into a pot, bring to a simmer, agitating to dissolve. Then, remove from the heat and let it to cool down completely. Transfer into a sealable bottle, cap it keeping it chilled, it will last for up to four weeks.
Preparing the Premix: Pour the specified liquid ingredients into a sizeable container, leave to sit for 60 minutes, then pass it through , ideally through cheesecloth, so it's completely strained.
When ready to serve: Measure 85ml of the batch mix to a mixing glass packed with ice, and agitate carefully for one minute until cold. Filter into a cold coupe glass or equivalent, garnish with some cranberries adding the final touch with a light spray of mandarin oil over the top.
